Fueling Your Body With Fresh, Locally Sourced, Healthy Food!

    • Starters

    • CRAB CAKES OVER FRIED GREEN TOMATOES

      $14

      Two hearty crab cakes over golden brown fried green tomatoes finished with a red pepper aioli over a bed of field greens

    • JALAPENO POPPERS

      $8

      Deliciously fried until golden brown and melt-in-your-mouth creamy, these are truly a Bank Street delicacy

    • SHRIMP AND CHORIZO

      $14

      2 skewers of jumbo shrimp and spicy sausage served over a grilled baguette and topped with garlic butter

    • BANK STREET MEATBALLS

      $10

      3 jumbo meatballs served in our homemade marinara served with toasted baguette for dipping

    • BAVARIAN PRETZELS WITH CRAFT BEER CHEESE

      $10

      Large pretzel with a creamy craft beer cheese and grain mustard for dipping

    • FRIED OYSTERS

      $11

      Hand-breaded and fried until golden brown, then dusted with blackening seasoning served over a bed of field greens

    • SHRIMP COCKTAIL

      $12

      jumbo shrimp slow simmered in our special boil and served with a spicy cocktail sauce

    • BANK STREET JUMBO WINGS

      $10

      Slow roasted in a house made bbq rub, these things are delicious. Served with ranch or blue cheese

    • DEVILED EGGS

      $6

      Rich and creamy egg with pink peppercorn and candied bacon

    • Sandwiches

      ALL SANDWICHES ARE SERVED WITH A SIDE OF MADE FROM SCRATCH HOUSE CHIPS, OR CAN BE SUBSTITUTED FOR FRIES FOR JUST $1 MORE, AND MAY ALSO BE MADE INTO A WRAP AT NO ADDITIONAL COST

    • FRIED GREEN TOMATO BLT

      $11

      Lightly fried green tomatoes piled high with a ½ pound of applewood smoke bacon, lettuce, and our signature mayo

    • REUBEN

      $10

      Thinly sliced corn beef with kraut and swiss cheese finished with a creamy thousand island

    • THE CLUB

      $12

      Generous portion of ham, turkey, and cheese with applewood smoked bacon, lettuce and tomato finished with our signature mayo

    • CHICKEN SALAD

      $10

      Grilled chicken tossed with fresh grapes, toasted almonds in a creamy mayonnaise

    • FLOUNDER SANDWICH

      $12

      Flounder filets fried golden brown and served on a toasted ciabatta roll with lettuce, tomato, and homemade tarter sauce on the side

    • THE BANK BURGER

      $12

      Add bacon or Bleu Cheese crumbles for 1$ Half pound juicy burger grilled to desired temperature with melted cheddar cheese served on a toasted ciabatta roll

    • THE ITALIANO

      $12

      Freshly sliced capicola ham, hard salami and provolone cheese, lightly toasted on a baguette and finished with a zesty Italian dressing with lettuce and tomato

    • CHICKEN PORTABELLO

      $10

      Grilled chicken breast with oven roasted portabella mushroom cap finished with provolone cheese and a red pepper aioli served on a toasted ciabatta roll

    • Main Courses

      (MAIN COURSES AVAILABLE MONDAY-SATURDAY FROM 4PM-9PM) All entrees come with roasted potatoes and vegetable of the day except Fish & Chips and Cobb Salad  

    • COBB SALAD

      $14

      Great combinations of diced ham, bacon, hard boiled eggs, avocado, bleu cheese crumbles, tomatoes, blackened shrimp and chicken

    • FISH & CHIPS

      $14

      Generous portion of lightly battered Cod served over a bed of crispy French fries with homemade tartar sauce for dipping

    • MOM'S MEATLOAF

      $14

      Generous portion of lightly grilled meatloaf finished with a rich mushroom demi glaze and crispy onion tanglers

    • HERBED CHICKEN BREAST

      $12

      Finished with melted fresh mozzarella, lemon butter sauce with sun dried tomatoes and basil

    • THE FILET

      $21

      Pair of 5oz bacon wrapped filet grilled to desired temperature Add on a skewer of shrimp ($4), rich demi glaze ($1) or blue cheese crumbles ($1)

    • STUFFED FLOUNDER

      $18

      Baked flounder with our signature crab cake inside and drizzled with melted butter and paprika

    • PORK MEDALLIONS

      $16

      Tender Pork medallions coated in Panko Italian style breadcrumbs and sauteed till golden brown

    • PAN SEARED DUCK BREAST

      $18

      Pan seared and thinly sliced, served med rare, and fished with a fig demi glace drizzle

    • FRESH CATCH

      MARKET PRICE

      Sink your fork into fresh fish, prepared like only Bank Street can do

    • SIDES

      Add for $4

      Roasted Red Potatoes | Fresh Vegetables | Made from Scratch House Chips | Seasoned Fries

    • Salads & Flatbreads

    • MARGHERITA FLATBREAD

      $12

      Crispy herb flatbread with our signature marinara, fresh mozzarella and basil

    • CHICKEN FLORENTINE FLATBREAD

      $14

      Char-grilled chicken, sun-dried tomato, spinach, parmesan and mozzarella cheese with Italian seasonings

    • PEPPERONI FLATBREAD

      $14

      Aged pepperoni and 5 cheese blend with Italian seasonings

    • VEGETABLE FLATBREAD

      $12

      Pesto, roasted red peppers, diced portabellas, and sun-dried tomatoes with 5 cheese Italian blend and finished with a balsamic glaze

    • BBQ CHICKEN FLATBREAD

      $14

      Alabama white bbq sauce, grilled chicken, sauteed onions and 5 cheese blend

    • 5 CHEESE FLATBREAD

      $10

      We kept it simple with this one so our homemade marinara sauce and 5 cheese blend could shine

    • CAESAR SALAD

      $10

      Crispy romaine lettuce with our signature Caesar dressing, shaved parmesan and pumpernickel croutons Add shrimp (4$), chicken ($4), or duck ($5) to heighten this great salad

    • BISTRO SALAD

      $10

      Crisp Field Greens with diced tomatoes, cucumbers, onions, and cheese with crispy homemade pretzel croutons Add shrimp($4), chicken($4), or duck($5), to heighten this great salad

    • MOZZARELLA CAPRESE

      $10

      Freshly sliced tomato, sliced mozzarella, purple onion and finished with a balsamic glaze

    • YOU CHOOSE TWO

      $10

      Choose from a house or Caesar salad or soup of the day, then pick a half sandwich you would like, excluding the flounder sandwich and burger.

    • Deserts

      Ask about our different charcuterie boards

    • BREAD PUDDING

      $8

      with a whiskey butter sauce and vanilla ice cream

    • HOMEMADE CHEESECAKE

      $8

      ask your server for today's flavor

    • CHOCOLATE MOUSSE BROWNIES

      $8

      a la mode

    • COOKIE SKILLET

      $8

      served with Blue Bunny Vanilla Ice cream

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    • House Wines By Canyon Road

    • Sauvignon Blanc (California)

      hints of ripe citrus and melon with a refreshing, crisp finish

    • Chardonnay (California)

      medium-bodied with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice

    • Merlot (California)

      soft and elegant mouthfeel, deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice

    • Cabernet (California)

      flavors of ripe raspberry, plum and black cherry with a hint of spice and a velvety smooth finish

    • Whites By The Glass

    • Prophecy Pinot Grigio (Italy)

      flavors of light citrus, tropical fruit and mineral notes offer crisp, refreshment and are complemented by delicate floral aromas

    • Matua Sauvignon Blanc (Marlborough, New Zealand)

      fruit driven with classical Marlborough acidity giving a fresh, clean palate and passionfruit finish

    • A by Acacia Chardonnay (California)

      aromas of pear and toast with rich flavors of apples and tropical fruits

    • Corvo Moscato (Italy)

      delicate aromas of Mediterranean flowers, bright, candied finish

    • Reds By The Glass

    • Chateau St Jean Merlot (California)

      showcasing notes of plum, black cherry, and toasted spice on the finish

    • Chateau Souverain Pinot Noir (California)

      notes of fresh blueberries are complemented by hints of clove and vanilla, finishing with cleansing acidity and fruit-driven balance

    • Carnivor Cabernet (California)

      layered with hints of rich blackberry, luscious caramel, and smooth toasted oak

    • Meomi Pinot Noir (California)

      lifted aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. expressive dark cherry and juicy strawberry.

    • Rosé and Bubbles

    • Prophecy Rosé (France)

      delicate and bright with layers of fresh strawberries, raspberries and a hint of white peach with a crisp and refreshing finish

    • Opera Prima Brut

    • Mumm Napa Brut Prestige (187ml split

    • Signature Cocktails

    • Patio Spritz

      Hendricks gin, pressed lime juice, mint syrup, chilled sparkling water

    • Bankers Old Fashioned

      Woodford Reserve, Giffard Banane de Bresil liqueur, chocolate bitters

    • Florida Mule

      Stoli vodka, solerno blood orange liqueur, pressed lemon juice, Barritt’s ginger beer, grapefruit bitters.

    • Strawberry Paloma

      Milagro blanco tequila, pressed lime juice, strawberry puree, grapefruit soda

    • Sweet Heat Margarita

      Tanteo jalapeño tequila, pressed lime juice, agave, raspberry puree

    • Cash Colada

      Rumhaven coconut rum, pineapple juice, coconut cream, pressed lime juice.

    • Craft On Draft

    • Tangerine Wheat

      Lost Coast Brewing, 5.5%

    • Two Hearted Ale, IPA

      Bells Brewing, 7%

    • The Crisp Pilsner

      Sixpoint Brewing, 5.4%

    • Ciderboys Seasonal Cider

      (ask about our rotation)

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