Fueling Your Body With Fresh, Locally Sourced, Healthy Food!

    • Starters

    • JALAPENO POPPERS

      $8

      Deep fried tortillas stuffed with fresh diced jalapenos and cream cheese

    • BANK STREET MEATBALLS

      $10

      3 jumbo meatballs served in our homemade marinara served with toasted baguette for dipping

    • BAVARIAN PRETZEL BITES WITH HOMEMADE BEER CHEESE

      $10

      Bite sized soft baked pretzels served with beer cheese and grain mustard

    • SEARED AHI TUNA

      $13

      Seared to a perfect medium rare with a cracked black peppercorn crust then chilled, served over a bed of spring mix with a cucumber wasabi dresing drizzle

    • PEEL & EAT SHRIMP

      Half pound, $13 / Full pound, $20
      Served either hot old bay style with butter OR chilled with cocktail sauce

    • LOADED BEER CHEESE FRIES

      $10

      A full pound of french fries covered in our homemade beer cheese, bacon, sour cream, and chives

    • CRAB CAKES OVER FRIED GREEN TOMATOES

      $14

      Two hearty crab cakes on top of golden brown fried green tomatoes finished with a red pepper aioli over a bed of field greens

    • BANK STREET JUMBO WINGS

      $10

      Fried to order, served naked and tossed in your choice of buffalo, bbq, or sweet thai chili sauce

    • Sandwiches

      ALL SANDWICHES ARE SERVED WITH A SIDE OF MADE FROM SCRATCH HOUSE CHIPS, OR CAN BE SUBSTITUTED FOR FRIES FOR JUST $1 MORE, AND MAY ALSO BE MADE INTO A WRAP AT NO ADDITIONAL COST

    • FRIED GREEN TOMATO BLT

      $11

      Lightly fried green tomatoes piled high with a ½ pound of applewood smoked bacon, lettuce, and our signature mayo

    • REUBEN

      $10

      Thinly sliced corn beef with kraut and swiss cheese finished with a creamy thousand island dressing

    • THE CLUB

      $12

      Generous portion of ham, turkey, and cheese with applewood smoked bacon, lettuce and tomato finished with our signature mayo

    • THE BANK BURGER

      $12

      Half pound juicy burger grilled to desired temperature with melted cheddar cheese, lettuce, tomato, and onion

    • PATTY MELT

      $12

      Half pound beef patty on toasted rye bread with thousand island dressing, grilled onions and swiss cheese

    • BLACK & BLEU BURGER

      $13

      Half pound juicy burger grilled to desired temperature with lettuce, tomato, onion, bleu cheese crumbles and blackening seasoning

    • BBQ BACON BURGER

      $13

      Half pound jucky burger grilled to desired temperature and served with bbq sauce, bacon, crispy onion straws and cheddar jack cheese

    • AVOCADO BACON CHICKEN SANDWICH

      $11

      Grilled chicken breast served with lettuce, tomato, onion, avocado, bacon and provolone cheese

    • FISH SANDWICH

      $12

      Grilled, blackened or fried haddock served on a hoagie roll with lettuce, tomato, onion and tartar sauce

    • MEATBALL SUB

      $12

      Our homemade meatballs and marinara sauce stuffed in a hoagie roll topped with meltes mozzarella cheese

    • Main Courses

      (MAIN COURSES AVAILABLE MONDAY-SATURDAY FROM 4PM-9PM) All entrees come with roasted potatoes and vegetable of the day except Fish & Chips and Cobb Salad  

    • COBB SALAD

      $14

      Great combinations of diced ham, bacon, hard boiled eggs, avocado, bleu cheese crumbles, tomatoes, blackened shrimp and chicken

    • FISH & CHIPS

      $14

      Generous portion of lightly battered haddock served over a bed of crispy French fries with homemade tartar sauce for dipping

    • MOM'S MEATLOAF

      $14

      Generous portion of lightly grilled meatloaf finished with a rich mushroom demi glaze and crispy onion tanglers

    • NY STRIP

      $18

      10oz hand cut USDA choice beef strip steak, cooked to desired temperature

    • GRILLED SALMON

      $16

      7oz salmon served grilled, broiled or blackened

    • SMOTHERED CHICKEN BREAST

      $14

      Marinated chicken breast smothered in onion, mushroom, bacon and cheddar jack cheese

    • Sides

    • SIDES

      Add for $4

      Red Mashed Potatoes | Fresh Vegetable Medley | Steamed Broccoli | Conocut Lime Rice | Made from Scratch House Chips | Seasoned Fries

    • Salads Soups & Flatbreads

    • CHICKEN FLORENTINE FLATBREAD

      $14

      Grilled chicken, sun-dried tomato, spinach, parmesan and mozzarella cheese with Italian seasonings

    • PEPPERONI FLATBREAD

      $14

      Aged pepperoni and 5 cheese blend with Italian seasonings

    • VEGETABLE FLATBREAD

      $12

      Pesto, roasted red peppers, diced portabellas, and sun-dried tomatoes with 5 cheese Italian blend and finished with a balsamic glaze

    • BBQ CHICKEN FLATBREAD

      $14

      Alabama white bbq sauce, grilled chicken, sauteed onions and 5 cheese blend

    • 5 CHEESE FLATBREAD

      $10

      We kept it simple with this one so our homemade marinara sauce and 5 cheese blend could shine

    • CAESAR SALAD

      $10

      Crispy romaine lettuce with our signature Caesar dressing, shaved parmesan and croutons Add shrimp (4$), chicken ($4) to heighten this great salad

    • PHILLY CHEESESTEAK FLATBREAD

      $14

      Thinly sliced NY Strip, sauteed onions and peppers topped with our homemade beer cheese

    • AHI TUNA SALAD

      $14

      Seared tuna served over a bed of spring mix with crispy noodles and cucmber wasabi dressing

    • TEXAS STYLE CHILI

      $4

      Traditional no bean chili with a little bit of a kick

    • FRENCH ONION SOUP

      $5

      Clasic french onion soup topped with french bread baguette crostini and melted cheese

    • Desserts

      Ask about our different charcuterie boards

    • HOMEMADE CHEESECAKE

      $8

      ask your server for today's flavor

    • CHOCOLATE MOUSSE BROWNIES

      $8

      a la mode

    • COOKIE SKILLET

      $8

      served with Blue Bunny Vanilla Ice cream

    • KEY LIME PIE

      $8

      Made with a recipe right out of the Keys

    • Kids Menu

    • CHICKEN TENDERS WITH FRIES

      $6
    • KIDS BURGER WITH FRIES

      $6
    • KIDS CHEESEBURGER WITH FRIES

      $6
    • PEPPERONI FLATBREAD

      $6.50
    • FIVE CHEESE FLATBREAD

      $5
    • CHEESE QUESADILLA

      $5
    • CHICKEN QUESADILLA

      $7
    • KID SCOOP OF VANILLA ICE CREAM

      $1.50
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CONSUMER ADVISORY

Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

    • House Wines By Canyon Road

    • Sauvignon Blanc (California)

      hints of ripe citrus and melon with a refreshing, crisp finish

    • Chardonnay (California)

      medium-bodied with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice

    • Merlot (California)

      soft and elegant mouthfeel, deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice

    • Cabernet (California)

      flavors of ripe raspberry, plum and black cherry with a hint of spice and a velvety smooth finish

    • Whites By The Glass

    • Prophecy Pinot Grigio (Italy)

      flavors of light citrus, tropical fruit and mineral notes offer crisp, refreshment and are complemented by delicate floral aromas

    • Matua Sauvignon Blanc (Marlborough, New Zealand)

      fruit driven with classical Marlborough acidity giving a fresh, clean palate and passionfruit finish

    • A by Acacia Chardonnay (California)

      aromas of pear and toast with rich flavors of apples and tropical fruits

    • Corvo Moscato (Italy)

      delicate aromas of Mediterranean flowers, bright, candied finish

    • Reds By The Glass

    • Chateau St Jean Merlot (California)

      showcasing notes of plum, black cherry, and toasted spice on the finish

    • Chateau Souverain Pinot Noir (California)

      notes of fresh blueberries are complemented by hints of clove and vanilla, finishing with cleansing acidity and fruit-driven balance

    • Carnivor Cabernet (California)

      layered with hints of rich blackberry, luscious caramel, and smooth toasted oak

    • Meomi Pinot Noir (California)

      lifted aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. expressive dark cherry and juicy strawberry.

    • Rosé and Bubbles

    • Prophecy Rosé (France)

      delicate and bright with layers of fresh strawberries, raspberries and a hint of white peach with a crisp and refreshing finish

    • Opera Prima Brut

    • Mumm Napa Brut Prestige (187ml split

    • Signature Cocktails

    • Patio Spritz

      Hendricks gin, pressed lime juice, mint syrup, chilled sparkling water

    • Bankers Old Fashioned

      Woodford Reserve, Giffard Banane de Bresil liqueur, chocolate bitters

    • Florida Mule

      Stoli vodka, solerno blood orange liqueur, pressed lemon juice, Barritt’s ginger beer, grapefruit bitters.

    • Strawberry Paloma

      Milagro blanco tequila, pressed lime juice, strawberry puree, grapefruit soda

    • Sweet Heat Margarita

      Tanteo jalapeño tequila, pressed lime juice, agave, raspberry puree

    • Cash Colada

      Rumhaven coconut rum, pineapple juice, coconut cream, pressed lime juice.

    • DRAFT BEERS

    • DRAFT BEERS

      Bud Light, Ultra, Miller Lite, Yuengling, Wakulla, Infinite Into The Dark, Tangerine Wheat, and Big Nose

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