Fueling Your Body With Fresh, Locally Sourced, Healthy Food!

    • Starters

    • CRAB CAKES OVER FRIED GREEN TOMATOES

      $14

      Two hearty crab cakes over golden brown fried green tomatoes finished with a red pepper aioli over a bed of field greens

    • JALAPENO POPPERS

      $8

      Deliciously fried until golden brown and melt-in-your-mouth creamy, these are truly a Bank Street delicacy

    • SHRIMP AND CHORIZO

      $14

      2 skewers of jumbo shrimp and spicy sausage served over a grilled baguette and topped with garlic butter

    • BANK STREET MEATBALLS

      $10

      3 jumbo meatballs served in our homemade marinara served with toasted baguette for dipping

    • BAVARIAN PRETZELS WITH CRAFT BEER CHEESE

      $10

      Large pretzel with a creamy craft beer cheese and grain mustard for dipping

    • FRIED OYSTERS

      $11

      Hand-breaded and fried until golden brown, then dusted with blackening seasoning served over a bed of field greens

    • SHRIMP COCKTAIL

      $12

      jumbo shrimp slow simmered in our special boil and served with a spicy cocktail sauce

    • BANK STREET JUMBO WINGS

      $10

      Slow roasted in a house made bbq rub, these things are delicious. Served with ranch or blue cheese

    • DEVILED EGGS

      $6

      Rich and creamy egg with pink peppercorn and candied bacon

    • Sandwiches

      ALL SANDWICHES ARE SERVED WITH A SIDE OF MADE FROM SCRATCH HOUSE CHIPS, OR CAN BE SUBSTITUTED FOR FRIES FOR JUST $1 MORE, AND MAY ALSO BE MADE INTO A WRAP AT NO ADDITIONAL COST

    • FRIED GREEN TOMATO BLT

      $11

      Lightly fried green tomatoes piled high with a ½ pound of applewood smoke bacon, lettuce, and our signature mayo

    • REUBEN

      $10

      Thinly sliced corn beef with kraut and swiss cheese finished with a creamy thousand island

    • THE CLUB

      $12

      Generous portion of ham, turkey, and cheese with applewood smoked bacon, lettuce and tomato finished with our signature mayo

    • CHICKEN SALAD

      $10

      Grilled chicken tossed with fresh grapes, toasted almonds in a creamy mayonnaise

    • FLOUNDER SANDWICH

      $12

      Flounder filets fried golden brown and served on a toasted ciabatta roll with lettuce, tomato, and homemade tarter sauce on the side

    • THE BANK BURGER

      $12

      Add bacon or Bleu Cheese crumbles for 1$ Half pound juicy burger grilled to desired temperature with melted cheddar cheese served on a toasted ciabatta roll

    • THE ITALIANO

      $12

      Freshly sliced capicola ham, hard salami and provolone cheese, lightly toasted on a baguette and finished with a zesty Italian dressing with lettuce and tomato

    • CHICKEN PORTABELLO

      $10

      Grilled chicken breast with oven roasted portabella mushroom cap finished with provolone cheese and a red pepper aioli served on a toasted ciabatta roll

    • Main Courses

      (MAIN COURSES AVAILABLE MONDAY-SATURDAY FROM 4PM-9PM) All entrees come with roasted potatoes and vegetable of the day except Fish & Chips and Cobb Salad  

    • COBB SALAD

      $14

      Great combinations of diced ham, bacon, hard boiled eggs, avocado, bleu cheese crumbles, tomatoes, blackened shrimp and chicken

    • FISH & CHIPS

      $14

      Generous portion of lightly battered Cod served over a bed of crispy French fries with homemade tartar sauce for dipping

    • MOM'S MEATLOAF

      $14

      Generous portion of lightly grilled meatloaf finished with a rich mushroom demi glaze and crispy onion tanglers

    • HERBED CHICKEN BREAST

      $12

      Finished with melted fresh mozzarella, lemon butter sauce with sun dried tomatoes and basil

    • THE FILET

      $21

      Pair of 5oz bacon wrapped filet grilled to desired temperature Add on a skewer of shrimp ($4), rich demi glaze ($1) or blue cheese crumbles ($1)

    • STUFFED FLOUNDER

      $18

      Baked flounder with our signature crab cake inside and drizzled with melted butter and paprika

    • PAN FRIED PORK MEDALLIONS

      $16

      Tender Pork medallions coated in Panko Italian style breadcrumbs and sauteed till golden brown

    • PAN SEARED DUCK BREAST

      $18

      Pan seared and thinly sliced, served med rare, and fished with a fig demi glace drizzle

    • FRESH CATCH

      MARKET PRICE

      Sink your fork into fresh fish, prepared like only Bank Street can do

    • SIDES

      Add for $4

      Roasted Red Potatoes | Fresh Vegetables | Made from Scratch House Chips | Seasoned Fries

    • Salads & Flatbreads

    • CHICKEN FLORENTINE FLATBREAD

      $14

      Char-grilled chicken, sun-dried tomato, spinach, parmesan and mozzarella cheese with Italian seasonings

    • PEPPERONI FLATBREAD

      $14

      Aged pepperoni and 5 cheese blend with Italian seasonings

    • VEGETABLE FLATBREAD

      $12

      Pesto, roasted red peppers, diced portabellas, and sun-dried tomatoes with 5 cheese Italian blend and finished with a balsamic glaze

    • BBQ CHICKEN FLATBREAD

      $14

      Alabama white bbq sauce, grilled chicken, sauteed onions and 5 cheese blend

    • 5 CHEESE FLATBREAD

      $10

      We kept it simple with this one so our homemade marinara sauce and 5 cheese blend could shine

    • CAESAR SALAD

      $10

      Crispy romaine lettuce with our signature Caesar dressing, shaved parmesan and pumpernickel croutons Add shrimp (4$), chicken ($4), or duck ($5) to heighten this great salad

    • BISTRO SALAD

      $10

      Crisp Field Greens with diced tomatoes, cucumbers, onions, and cheese with crispy homemade pretzel croutons Add shrimp($4), chicken($4), or duck($5), to heighten this great salad

    • MOZZARELLA CAPRESE

      $10

      Freshly sliced tomato, sliced mozzarella, purple onion and finished with a balsamic glaze

    • YOU CHOOSE TWO

      $10

      Choose from a house or Caesar salad or soup of the day, then pick a half sandwich you would like, excluding the flounder sandwich and burger.

    • Deserts

      Ask about our different charcuterie boards

    • BREAD PUDDING

      $8

      with a whiskey butter sauce and vanilla ice cream

    • HOMEMADE CHEESECAKE

      $8

      ask your server for today's flavor

    • CHOCOLATE MOUSSE BROWNIES

      $8

      a la mode

    • COOKIE SKILLET

      $8

      served with Blue Bunny Vanilla Ice cream

    • Kids Menu

    • CHICKEN TENDERS WITH FRIES

      $6
    • KIDS BURGER WITH FRIES

      $6
    • KIDS CHEESEBURGER WITH FRIES

      $6
    • PEPPERONI FLATBREAD

      $6.50
    • FIVE CHEESE FLATBREAD

      $5
    • CHEESE QUESADILLA

      $5
    • CHICKEN QUESADILLA

      $7
    • KID SCOOP OF VANILLA ICE CREAM

      $1.50
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CONSUMER ADVISORY

Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

    • House Wines By Canyon Road

    • Sauvignon Blanc (California)

      hints of ripe citrus and melon with a refreshing, crisp finish

    • Chardonnay (California)

      medium-bodied with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice

    • Merlot (California)

      soft and elegant mouthfeel, deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice

    • Cabernet (California)

      flavors of ripe raspberry, plum and black cherry with a hint of spice and a velvety smooth finish

    • Whites By The Glass

    • Prophecy Pinot Grigio (Italy)

      flavors of light citrus, tropical fruit and mineral notes offer crisp, refreshment and are complemented by delicate floral aromas

    • Matua Sauvignon Blanc (Marlborough, New Zealand)

      fruit driven with classical Marlborough acidity giving a fresh, clean palate and passionfruit finish

    • A by Acacia Chardonnay (California)

      aromas of pear and toast with rich flavors of apples and tropical fruits

    • Corvo Moscato (Italy)

      delicate aromas of Mediterranean flowers, bright, candied finish

    • Reds By The Glass

    • Chateau St Jean Merlot (California)

      showcasing notes of plum, black cherry, and toasted spice on the finish

    • Chateau Souverain Pinot Noir (California)

      notes of fresh blueberries are complemented by hints of clove and vanilla, finishing with cleansing acidity and fruit-driven balance

    • Carnivor Cabernet (California)

      layered with hints of rich blackberry, luscious caramel, and smooth toasted oak

    • Meomi Pinot Noir (California)

      lifted aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. expressive dark cherry and juicy strawberry.

    • Rosé and Bubbles

    • Prophecy Rosé (France)

      delicate and bright with layers of fresh strawberries, raspberries and a hint of white peach with a crisp and refreshing finish

    • Opera Prima Brut

    • Mumm Napa Brut Prestige (187ml split

    • Signature Cocktails

    • Patio Spritz

      Hendricks gin, pressed lime juice, mint syrup, chilled sparkling water

    • Bankers Old Fashioned

      Woodford Reserve, Giffard Banane de Bresil liqueur, chocolate bitters

    • Florida Mule

      Stoli vodka, solerno blood orange liqueur, pressed lemon juice, Barritt’s ginger beer, grapefruit bitters.

    • Strawberry Paloma

      Milagro blanco tequila, pressed lime juice, strawberry puree, grapefruit soda

    • Sweet Heat Margarita

      Tanteo jalapeño tequila, pressed lime juice, agave, raspberry puree

    • Cash Colada

      Rumhaven coconut rum, pineapple juice, coconut cream, pressed lime juice.

    • DRAFT BEERS

    • DRAFT BEERS

      Bud Light, Ultra, Miller Lite, Yuengling, Wakulla, Infinite Into The Dark, Tangerine Wheat, and Big Nose

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